Storing your onions the right way helps them stay good for a long time. Many people put them in spots that make them go bad fast. If you follow professional advice they stay fresh and crunchy for a long time. Try to avoid warm or damp areas in your kitchen. This simple step helps you keep your groceries in great condition for many weeks.
Keep Them In The Dark
Keep onions in a dark spot so they stay good for a long time. Light can make them sprout fast which is not what you want. A cool kitchen cabinet or a pantry works well. Just keep them away from the hot stove.
Find A Cool Spot
You can make onions last by picking a cool room. Heat is not good for them and makes them soft. Try a basement or maybe a garage if you have one. These places often stay cool enough. This helps keep your food fresh for weeks.
Skip The Refrigerator
Putting onions in the fridge is usually a bad move for your groceries. The cold air is wet and it changes how the onion works inside. This process makes them turn soft or gross way faster. Keeping them in a dry spot helps them stay firm.
Air Flow Is Key
Try putting your onions in a mesh bag so the air flows through. Sealed plastic often makes things damp and causes onions to go bad faster. A woven basket is a nice choice for keeping the skins very dry and crisp in your home.
Separate From Potatoes
Putting potatoes and onions in the same spot is a mistake that many people make at home. They release gases that cause both to soften and go bad way too soon. Separating them into different piles helps keep everything fresh and ready for you to cook.
Avoid The Sink Area
The area under your sink might be much too humid for fresh produce. Water pipes often create a damp environment that onions do not like. They might get moldy if they sit in that wet air. A dry pantry is usually a much better choice for them.
Check Them Often
Checking your onions once a week is a smart idea for your kitchen. You should look for soft spots or any signs of dark bruising on the skins. Taking out one mushy onion helps save the rest from getting gross too. It keeps everything fresh.
Handling Half Onions
If you have a leftover onion piece just put it in a sealed jar and keep it cold. You should probably eat it within two days. This keeps the onion from getting old or tasting bad which makes your cooking much better and easier.
Hang Your Onions
Some food editors love using old clean pantyhose or hanging mesh bags to keep onions off the floor and away from walls. This trick maximizes the air circulation on all sides which is a secret for keeping them good for up to six months.
Sweet Onions Are Different
Since sweet onions have more sugar they tend to go bad faster. You might enjoy them more if you eat them fast. To help them stay fresh wrap each one separately. This keeps them dry while they sit in your cool kitchen drawer.
