Saving pumpkin pie in the freezer is a smart move when you are busy. Most people mess it up because they do not follow the right steps which leads to a wet crust. If you do it the right way your dessert stays yummy and looks good too. Just make sure you cool it down first so the middle does not break or get weird.
Cool It Completely
Wait for the pie to stop being warm before you think about freezing it. If you don’t wait the steam makes the whole thing icy. Let it rest in the kitchen for a bit. Then a quick stay in the fridge makes it much better.
Use Sturdy Pie Plates
Try baking your pie in a thin metal dish if you think you might freeze your dessert. The thin walls of the pan help the whole thing freeze at a faster rate. This helps make sure the crust does not get soggy while it sits there.
Wrap It Tight
Starting with a cold pie is very important for success. Take some plastic wrap and go around the pie several times. Try to leave no gaps because air ruins the quality. Keeping it sealed tight helps the dessert stay good for a longer time.
Add A Layer Of Foil
Putting foil over the plastic wrap helps keep your pie fresh. This extra layer is great for blocking out smells that happen in the freezer. It also provides a bit of a soft cover. Doing this helps make sure the pie does not get ruined easily.
Keep It Level
Putting your pie on a flat shelf helps it stay in good shape. Make sure nothing heavy is leaning against the sides. When the pie stays level the inside does not slide around. This simple step helps it look great when you serve it to guests.
Avoid Toppings Early
Freezing a plain pie is often the smartest move for the best flavor. Fancy toppings do not always survive the freezing process very well. You can add the sweet stuff after the pie thaws out. This keeps the food fresh and the presentation looking very nice.
Thaw It In The Fridge
The biggest mistake people make is defrosting a pie on the kitchen counter which makes the crust very soggy. You should move the pie to the refrigerator at least twelve hours before you need it so it thaws slowly.
Blot Away Moisture
Water sometimes pools on top of your pumpkin pie when it starts warming up after being frozen. You should just take a fresh paper towel and lightly tap the surface. This helps soak up the liquid so the pie looks great for your guests.
Check The Date
Eating your pumpkin pie within a couple of months usually makes it taste much better than waiting longer. You can use a marker to put the date on the foil. That way you always know how long the food has been stored in there.
Bake Fresh For Best Results
While freezing works wonders for leftovers or prep the texture is always going to be the absolute best when it is freshly baked. If you have the time baking it the day of is great but this freezing method is a lifesaver when you are in a pinch.
