On busy weekdays, making a quick meal can feel tiring. Many people don’t want to cook for long after work. This cabbage and egg recipe is simple and filling. It feels comforting, much like eating pizza, but without heavy dough or oily toppings. The taste and textures of this dish are rich and so satisfying. All the required ingredients are already in your kitchen, so let’s get started.
Mix The Eggs
Take two eggs and mix them with salt and pepper. Make sure to stir the mix well. Now, spill the mix over the cabbage. And again, make sure that the mixture deeply blends with the cabbage.
Sauté To Perfection
Heat some oil in a pan first. Put the cabbage mixture and spread it across the pan. Cook it slowly without rushing. After three minutes, the bottom should look brown and nicely cooked.
Flip It Carefully
Flip the cabbage pancake with help from a plate to keep it whole. Put some oil in the pan again and ease it back in to cook the second side fully without any mess.
Add Pizza Sauce
Once the cabbage pancake is cooked well, add some pizza sauce. This will give a soft but tangy flavor, just like pizza.
Pile On Cheese
Spread some cheese (what you generally prefer) on the sauce and keep the pan closed. The heat inside slowly melts the cheese and makes it thick and soft.
Garnish With Herbs
When you add fresh herbs to your food, it becomes healthy, brighter and more inviting. It is a simple step that makes the food feel well made and ready to eat.
Quick Cleanup
You cook everything in a single pan and that saves cleanup time. This is helpful on long days when you want a warm meal without facing a big mess waiting in the kitchen later on.
Share The Love
This is a very easy recipe to make at home on busy days or weekends. You can teach it to your kids or grandkids; they will love it for sure. It turns vegetables into something they eat happily without complaints or fights at all.
Enjoy Every Bite
Cut and serve it just like pizza while it is hot. The cheese stays soft and pulls nicely. It feels crisp, not heavy, and gives a simple change to a food many people already love.
